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Cinnamon Bloom Cooler
Cinnamon Bloom Cooler
Cooling, Spicy-fruity balance
Ingredients:
- 45 ml Tequila blanco infused with Spiced Scarlet kit
- 20 ml cucumber juice
- 15 ml lime juice 10 ml agave or cinnamon syrup
- Pinch of pink salt
- Cucumber ribbon for garnish
Instructions:
- Shake all ingredients with ice
- Strain into a crystal martini glass
- Garnish with a cucumber ribbon
