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Cinnamon Bloom Cooler

Cinnamon Bloom Cooler

Cooling, Spicy-fruity balance 

Ingredients:

  • 45 ml Tequila blanco infused with Spiced Scarlet kit
  • 20 ml cucumber juice
  • 15 ml lime juice 10 ml agave or cinnamon syrup
  • Pinch of pink salt
  • Cucumber ribbon for garnish 

Instructions:

  • Shake all ingredients with ice
  • Strain into a crystal martini glass
  • Garnish with a cucumber ribbon

 

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