Elder Rose Punch

A summery, citrus-forward rum punch with floral depth.

Ingredients:

• 45 ml White rum infused with An Evening in Paris kit
• 30 ml fresh orange juice
  
• 15 ml lemon juice
  
• 15 ml sugar syrup or honey syrup (optional)
  
• Sparkling water or lemonade to top
• Orange wheel and dried rose buds for garnish

Instructions:

• Add all ingredients except the sparkling water into a shaker with ice
• Shake and strain into a tall glass filled with ice
• Top with sparkling water or lemonade
• Garnish with an orange wheel and dried rose buds