Lavender Basil Bloom

Floral, herbal, and citrusy with a dreamy hue from butterfly pea flower.

Ingredients:

• 60 ml Vodka infused with Provence Sunset kit
• 6–8 fresh basil leaves
• 15 ml fresh lemon juice
• 10 ml sugar syrup (optional, adjust to taste)
• Edible flower, for garnish

Instructions:

• Gently muddle basil leaves in a shaker to release their aroma.
• Add infused vodka, lemon juice, and sugar syrup.
• Shake well with ice until chilled.
• Double strain into a chilled coupe or Nick & Nora glass.
• Garnish with an edible flower floating on top.