Peppered Mango 75

Ingredients (1 serve):

• 45 ml gin infused with infused with Black Tie Mango kit  
• 15 ml fresh lemon juice  
• 10 ml simple syrup  
• Sparkling wine (dry prosecco or brut champagne) to top  
• 4–5 whole black peppercorns 
  

Instructions: 

• Shake gin, lemon juice, and syrup with ice until well chilled
• Strain into a chilled champagne flute
• Top with sparkling wine
• Gently drop the peppercorns into the glass so they float and drift